Tagged with conventional farming

Food Done Right: Poultry

The Food Done Right series lasts through the summer. If you need to see the terminology primer, you can upload it to another screen by clicking here. With a family of seven at age 34, Annie DeCoteau knows how to run a budget.  She’s a friend and recently told me that despite the challenges of … Continue reading

On Being Human and Eating Strawberries

Being human is a political act. Each choice we make about how we live issues a “vote” about which practices and policies should continue and which should not.  Every item we purchase sends a statement about what we find acceptable and what we do not – growing and manufacturing practices; treatment of animals, the land, … Continue reading