Tagged with genetically engineered

Food Done Right: Places that Do

Live Nakedly’s Food Done Right series is attempting to go interactive.  So, once you read this post, if you know a farm or restaurant that is provides whole, fresh, and earth-honoring foods, please post below with a link to their website.  And say a thing or two about them. Maryland’s Eastern Shore is a microcosm … Continue reading

Chickens and Weeds and Berries, Oh My!

Let’s take some snapshots of food stories I have been tracking on this site and where they stand today. FDA Admits Arsenic Exists in Chicken Meat In March, I wrote about the revelation (to me) that conventional farms spray chicken feed with organic arsenic in order to provide growth spurts to their poults.  The trouble … Continue reading

This Just In: Butter Is Not Dairy, But Grandma Might Be

The United States Department of Agriculture (U.S.D.A.), an agency designed to promote the use of commodity crops, that pays farmers not to use their land, and is non-discriminatory about genetically engineered foods, has ditched the food pyramid for a plate diagram.  It provides commentary about the shoulds and shouldn’ts for eating healthy, though it remembers … Continue reading